McMaster University

The McMaster Institute for Research on Aging is a research center at McMaster University focused on aging optimization. It pursues this goal through interdisciplinary teams that work with older adults and key stakeholders. The institute leverages platforms like the McMaster Optimal Aging Portal and collaborates with the Labarge Centre for Mobility in Aging. Its work spans biology and behavior, aging-related mobility, and health outcomes to reduce costs and improve well-being. The initiative aims to impact Canadian aging populations at scale through education, research collaboration, and public-facing resources.

CanadaEducationEngineeringHamiltonHealth SciencesInnovationPublic UniversityResearchmcmaster.ca

McMaster University

CanadaEducationEngineeringHamiltonHealth SciencesInnovationPublic UniversityResearchmcmaster.ca

HQHamilton, CA

Team Size25

Open Jobs207

Total Funding$250K

Latest FundraiseUnknown

Join the Team

Research Dietitian

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Job ID

73898

Job Title

Research Dietitian

Regular/Temporary

Temporary

Location

HSC- Central Campus

Open Date

01/27/2026

Job Type

Limited Term (>12 months)

Close Date

02/02/2026

Employee Group

Unifor Unit 1, Staff

Favorite Job

Department

Medicine

Full/Part Time

Full-Time

Salary Grade/Band

Grade 9

Salary Range

$30.84 - $47.65 (hourly)

Job Code

JD1649

Existing Vacancy

Yes - Newly Created Position

Contract Duration

12.2 Months

Target Number of Openings

Hours per Week

Posting Details

Schedule

Monday-Friday, 8:30am-4:30pm

Education Level

Bachelors Degree in Applied Human Nutrition or Science.

Must be a member in good standing with the College of Dietitians of Ontario

Career Level

Requires a minimum of 2 years of relevant experience.

Anticipated Fill Date

As soon as possible

Existing Vacancy

This is a newly created position

Job Description Number

JD1649

Job Description

Unit / Project Description:

The Evidence in Allergy Group uses clinical trials and observational studies to address food allergy and anaphylaxis. We are seeking a motivated clinical research coordinator to join and grow with our group that is centered at McMaster University Medical Centre.

Food allergy is a growing global problem that affects 1 in 2 Canadian households and over 3 million nationwide. We aim to improve the diagnosis and management of food allergy. The Evidence in Allergy group, based out of McMaster University Medical Centre, collaborates with patient advocacy groups, Health Canada, international investigators and guideline developers to achieve these aims.

Job Summary:

The Research Dietician is responsible for providing support of a routine nature related to the collection and review of data, dietitian input, and research for a research program, working with both research and clinical staff.

Accountabilities:

Skills and Qualifications:

Bachelors Degree in Applied Human Nutrition or Science.
Requires a minimum of 2 years of relevant experience
Must be a member in good standing with the College of Dietitians of Ontario
The ideal candidate also has experience with the following:
- Experience working with adults and children in food allergy research or related activities.
- Excellent organization and communication (written, verbal, presentation) skills.

Employment Equity Statement

McMaster University is located on the traditional territories of the Haudenosaunee and Mississauga Nations and within the lands protected by the “Dish With One Spoon” wampum agreement.

The diversity of our workforce is at the core of our innovation and creativity and strengthens our research and teaching excellence. In keeping with its Statement on Building an Inclusive Community with a Shared Purpose, McMaster University strives to embody the values of respect, collaboration and diversity, and has a strong commitment to employment equity.

The University seeks qualified candidates who share our commitment to equity and inclusion, who will contribute to the diversification of ideas and perspectives, and especially welcomes applications from indigenous (First Nations, Métis or Inuit) peoples, members of racialized communities, persons with disabilities, women, and persons who identify as 2SLGBTQ+.

As part of McMaster’s commitment, all applicants are invited to complete a confidential Applicant Diversity Survey through the online application submission process. The Survey questionnaire requests voluntary self-identification in relation to equity-seeking groups that have historically faced and continue to face barriers in employment. Please refer to the Applicant Diversity Survey - Statement of Collection for additional information.

Job applicants requiring accommodation to participate in the hiring process should contact:

Human Resources Service Centre at 905-525-9140 ext. 222-HR (22247), or
Faculty of Health Sciences HR Office at ext. 22207, or
School of Graduate Studies at ext. 23679

to communicate accommodation needs.

Vaccination Mandate - FHS

This position is located in a host hospital or other healthcare site that has an active vaccination mandate in place. Successful applicants will need to comply with these and any other health and safety measures necessary as part of their appointment.

AI Statement

McMaster and its third-party partners may use AI tools to screen, assess, or select applicants during the hiring process. Please note that currently our recruitment platform does not use AI nor is it part of our current recommended recruitment process.

Assist with all aspects of the research study, including consenting and interviewing participants, conducting screenings and assessments, preparing and administering food, completing questionnaires.

Collaborate with research staff and interdisciplinary teams to assess nutritional needs, develop and evaluate dietary plans.

Contribute to academic research in food and nutrition, support study participants and health professionals.

Assist in training and monitoring to ensure adherence to study protocols and regulations.

Analyze current scientific nutritional studies, conduct research and evaluate program effectiveness to improve the value, taste, appearance and preparation of food.

Prepare research diets/foods and associated quality control/assurance and documentation.

Plan, evaluate, conduct nutrition programs and develop nutrition materials for various audiences.

Conduct preliminary, basic analyses and prepare summaries of data.

Manage and utilize data systems by inputting and maintaining records, designing databases and collection tools, retrieving information for reports and publications.

Review patient charts and documentation in compliance with scientific and regulatory guidelines.

Participate in research project meetings and propose recommendations for procedure modifications and development in the areas of data management, quality control, and assurance.

Create, review, and iteratively revising standard operating procedures.

Developing estimates of time and resources for research projects.

Troubleshooting problems at all stages of project development and implementation and assisting with modifying protocol or project procedures to address challenges.

Participating with a team in the development and authoring of research protocols.

Conducting project participant interaction and data collection.

Applying specialized knowledge and scientific principles to review, critically appraise and interpret published literature to advance project aims.

Support Principal Investigator(s) in preparation of proposals, grant budgeting and writing.