Role Description

The individual will oversee quality assurance activities, conduct quality audits, evaluate quality management systems, and monitor adherence to regulatory and quality control standards. Additional responsibilities include supporting compliance efforts, documenting processes, and collaborating with cross-functional teams to maintain high-quality standards across operations.

Qualifications

• Quality expertise including Quality Assurance, Quality Control, and Quality Management
• Experience in Quality Auditing practices and ensuring regulatory compliance
• Knowledge or background in Food Technology is advantageous
• Strong analytical skills and attention to detail
• Ability to work independently in a remote environment
• Familiarity with global clinical development processes and regulatory environments is a plus