About Verdigris
Verdigris is an award-winning cocktail bar focused on hospitality, creativity, and excellence. We are seeking a Kitchen Manager / Chef de Cuisine who is passionate about food and creating memorable guest experiences.
This is an opportunity to grow a culinary program while working alongside a management team committed to innovation, professional development, and raising the standard of hospitality in Kansas City.
Position Summary
The Kitchen Manager / Chef de Cuisine is responsible for overseeing all aspects of the kitchen operation, including menu execution, inventory management, ordering, food quality, cleanliness, and maintenance. This role is both strategic and hands-on, requiring a professional who can balance operational excellence with creativity and team culture.
The ideal candidate is organized, self-motivated, collaborative, and passionate about delivering exceptional food that complements one of the region's premier cocktail programs.
Responsibilities
- Execute and maintain high-quality food standards consistent with the Verdigris brand.
- Develop food items that support and enhance the bar program.
- Maintain consistency in recipe execution, presentation, and quality.
- Execute all aspects of service from start to finish.
Operations & Inventory
- Conduct monthly inventory of all food products.
- Manage ordering, receiving, and product pars.
- Monitor food costs, waste, and inventory levels.
- Ensure compliance with all food handling and sanitation standards.
Facility & Maintenance
- Maintain a clean, organized, and sanitary kitchen at all times.
- Oversee kitchen equipment maintenance and repair initiatives.
- Ensure all operations follow established SOPs and safety standards.
Leadership & Culture
- Partner closely with the General Manager and Director of Operations to achieve operational goals.
- Identify weekly opportunities for improvement and participate in management discussions.
- Champion a culture of hospitality, growth, acceptance, and excellence.
- Contribute to Verdigris' long-term vision of becoming one of the world's premier cocktail destinations.
Qualifications
- Previous experience running a kitchen.
- Strong organizational and inventory management skills.
- Ability to train and develop staff effectively.
- Excellent communication and leadership abilities.
- Passion for hospitality and guest experience.
- Ability to thrive in a fast-paced, team-oriented environment.
Schedule & Expectations
- Verdigris is only open nights, kitchen is open late.
- Active participation in leadership meetings and staff development.
- Hands-on involvement in daily kitchen operations.
- Availability to support business needs, including evenings and weekends as required.
What We Offer
- Competitive compensation based on experience.
- Access to industry education and training.
- The opportunity to help shape one of Kansas City's most ambitious hospitality programs.
- PTO and supplemented insurance.
If you're passionate about food, hospitality, and building something special, we'd love to hear from you.
Pay: $50,000.00 - $62,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Shift availability:
Work Location: In person
