Openings for dietary aides. We have an excellent dietary department that produces quality nutritious meals. Come and be a part of our excellent team.

Responsibilities and Duties:

Assisting the cook/manager, preparation of meals, cleanliness, serving the dining room

Qualifications and Skills:

experience helpful but not mandatory

Dietary Aide: Duties and Responsibilities: Portioning and serving of food items

Delivering of trays and carts to resident floors

Cleaning of dining rooms

Working on the tray line

Working in the dish room and pot sink

Sweeping and mopping

Disposal of trash and recyclables

Per Diem Duties as outlined by Director of Dietary

Requirements Ability to perform job responsibilities

Ability to speak English adequately to perform job

High school diploma or general education degree (GED).

Must be at least 18 years of age.

Must be interested in geriatrics, be able to read, write, speak, and understand the English language.

Knowledgeable of dietary techniques and procedures.

Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally.

INDrn