Dietary Aide: Duties and Responsibilities: Portioning and serving of food items

Delivering of trays and carts to resident floors

Cleaning of dining rooms

Working on the tray line

Working in the dish room and pot sink

Sweeping and mopping

Disposal of trash and recyclables

Per Diem Duties as outlined by Director of Dietary

Requirements Ability to perform job responsibilities

Ability to speak English adequately to perform job

Cook: Cook Duties and Responsibilities :

Must have experience in cooking in a skilled nursing facility.

Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed.

Serves meals that are palatable and presentable.

Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc.

Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation.

Estimates and prepares food supplies to meet serving portions.

Maintains a safe, clean and respectable work environment.

Attends and participates in continuing educational programs.

Requirements: High school diploma or general education degree (GED).

Must be at least 18 years of age.

Must be interested in geriatrics, be able to read, write, speak, and understand the English language.

Knowledgeable of dietary techniques and procedures.

Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally.

INDrn