
Union Grove Farm (UGF) is a pioneering vineyard in Chapel Hill, North Carolina, focused on regenerative agriculture and innovation. As the third largest vineyard in North Carolina and the first certified Regenified table grape vineyard in the U.S., UGF utilizes AI, precision agriculture, and regenerative practices to cultivate a unique seedless, thin-skinned Muscadine grape. The farm spans approximately 100 acres of vineyard and 1,000 acres of pasture and forest across three properties. Their mission is to regenerate land health by working with natural ecosystems, improving soil, and producing nutrient-dense grapes. They offer experiences like farm tours and sheep herding, and also sell grass-fed lamb. Their operations include a significant composting and vermiculture program to enhance soil health and a commitment to using technologies like AI/ML and robotics for efficient farming.

Union Grove Farm (UGF) is a pioneering vineyard in Chapel Hill, North Carolina, focused on regenerative agriculture and innovation. As the third largest vineyard in North Carolina and the first certified Regenified table grape vineyard in the U.S., UGF utilizes AI, precision agriculture, and regenerative practices to cultivate a unique seedless, thin-skinned Muscadine grape. The farm spans approximately 100 acres of vineyard and 1,000 acres of pasture and forest across three properties. Their mission is to regenerate land health by working with natural ecosystems, improving soil, and producing nutrient-dense grapes. They offer experiences like farm tours and sheep herding, and also sell grass-fed lamb. Their operations include a significant composting and vermiculture program to enhance soil health and a commitment to using technologies like AI/ML and robotics for efficient farming.
Location: Near Chapel Hill / Hillsborough, North Carolina (3109 Dairyland Road, Hillsborough, NC)
Specialty: Regenerative agriculture and vineyard producing a seedless, thin-skinned Muscadine branded as SuperHero Grapes
Scale: ~100 acres of vineyard and ~1,000 acres of pasture/forest across three properties
Certifications: Tier 5 Regenified™ certified vineyard (first U.S. vineyard to achieve this)
Team size: 8 employees (reported)
Regenerative agriculture, soil health restoration, sustainable viticulture, nutrient-dense food production
Agriculture; Viticulture; Food & Beverage
370000.00