
mmmico is a biotech company focused on developing natural ingredients through fermentation, artificial intelligence, and 'directed evolution' of microorganisms. Their goal is to replace synthetic ingredients, which they deem unsustainable, harmful, and unethical. Their technology accelerates natural evolution processes to create more efficient and eco-friendly ingredients. Key products include BIOMETHEUS®, an AI platform for analyzing microorganism genetic blueprints, and ROSASTA®, a microbial extract rich in astaxanthin and other carotenoids, offering antioxidant properties and natural coloring. mmmico targets industries such as food, aquaculture and feed, nutraceuticals, and cosmetics.

mmmico is a biotech company focused on developing natural ingredients through fermentation, artificial intelligence, and 'directed evolution' of microorganisms. Their goal is to replace synthetic ingredients, which they deem unsustainable, harmful, and unethical. Their technology accelerates natural evolution processes to create more efficient and eco-friendly ingredients. Key products include BIOMETHEUS®, an AI platform for analyzing microorganism genetic blueprints, and ROSASTA®, a microbial extract rich in astaxanthin and other carotenoids, offering antioxidant properties and natural coloring. mmmico targets industries such as food, aquaculture and feed, nutraceuticals, and cosmetics.
What they do: Develop natural ingredients via microbial fermentation, directed evolution, and AI
Founded / HQ: Founded Jan 2023 — Seville (Sevilla), Spain
Technology: Fermentation, directed evolution of microorganisms, artificial intelligence
Notable products: BIOMETHEUS® (AI platform); ROSASTA® (microbial astaxanthin-rich extract)
Funding: Pre-Seed (Dec 16, 2023) — €170,000; total funding ≈ 185,445 USD
Replacement of synthetic ingredients with natural, fermented microbial ingredients for industries including food, aquaculture and feed, nutraceuticals, and cosmetics.
2023
Agriculture and Farming
€170,000
“Backed by foodtech investors Eatable Adventures and Spain Foodtech”