Kefir Kultures
KEFIRKULT, based in Toronto, specializes in crafting premium Water-Kefir and Coconut-Kefir Yogurt using high-quality manufacturing practices inspired by pharmaceutical standards. Their commitment to quality is at the core of everything they do. The company's founders have a strong academic background in microbiology and biochemistry, with experience in pharmaceutical manufacturing, ensuring clean, fresh, and potent probiotic products. KEFIRKULT's Coconut-Kefir Yogurt is unique with 1.47 trillion CFU per mL and proprietary in-house cultivation of probiotic strains. The product is Non-GMO Project Verified, Gluten-Free, Lactose-Free, and free from thickeners, emulsifiers, additives, and added sugar, containing only three clean ingredients.
Kefir Kultures
KEFIRKULT, based in Toronto, specializes in crafting premium Water-Kefir and Coconut-Kefir Yogurt using high-quality manufacturing practices inspired by pharmaceutical standards. Their commitment to quality is at the core of everything they do. The company's founders have a strong academic background in microbiology and biochemistry, with experience in pharmaceutical manufacturing, ensuring clean, fresh, and potent probiotic products. KEFIRKULT's Coconut-Kefir Yogurt is unique with 1.47 trillion CFU per mL and proprietary in-house cultivation of probiotic strains. The product is Non-GMO Project Verified, Gluten-Free, Lactose-Free, and free from thickeners, emulsifiers, additives, and added sugar, containing only three clean ingredients.