
Foodpoint is an all-in-one restaurant management system that leverages Artificial Intelligence to help businesses grow. It offers a comprehensive suite of tools including Point of Sale (POS) for easy sales and order taking, Inventory Management for tracking stock and managing recipes, and a Kitchen Display System (KDS) for efficient kitchen operations. The platform also handles staff management, supplier relations, and accounting. Foodpoint aims to consolidate fragmented tools into a single, user-friendly platform, enabling restaurants to sell more through multiple channels (Waiter App, Guest App, Delivery App, Chatbot, Social Media integration), manage costs efficiently with precise end-to-end product cost control, and operate smoothly with superior IT infrastructure, offline availability, and cross-device compatibility. They offer flexible pricing with monthly and annual subscriptions, including a 7-day free trial.

Foodpoint is an all-in-one restaurant management system that leverages Artificial Intelligence to help businesses grow. It offers a comprehensive suite of tools including Point of Sale (POS) for easy sales and order taking, Inventory Management for tracking stock and managing recipes, and a Kitchen Display System (KDS) for efficient kitchen operations. The platform also handles staff management, supplier relations, and accounting. Foodpoint aims to consolidate fragmented tools into a single, user-friendly platform, enabling restaurants to sell more through multiple channels (Waiter App, Guest App, Delivery App, Chatbot, Social Media integration), manage costs efficiently with precise end-to-end product cost control, and operate smoothly with superior IT infrastructure, offline availability, and cross-device compatibility. They offer flexible pricing with monthly and annual subscriptions, including a 7-day free trial.
Product: All-in-one restaurant operating system (branded Tappya) combining POS, inventory, online ordering, HR/payroll, accounting, analytics and AI features
Founded: 2021
Headquarters: Wilmington, Delaware (per public profiles)
Team size: ~9 employees (reported)
Funding: Pre-seed round announced Aug 2021; amount not publicly disclosed
Restaurant operations and management — reducing tool fragmentation, improving sales and cost control for restaurants and franchises.
2021
Restaurant technology / SaaS
Pre-seed round announced Aug 1, 2021; publicly listed amount is obfuscated or not disclosed. Public record lists total_funding_amount as 20000.00 USD.