
Atarraya is a FoodTech company revolutionizing shrimp farming by combining biotech, software, and hardware to produce premium, chemical-free shrimp locally and sustainably in the USA. Their proprietary Shrimpbox technology enables scalable, urban-ready, closed-loop shrimp farms that operate year-round with weekly harvests, no antibiotics, and 100x productivity per square meter compared to traditional farms. Atarraya's vertically integrated approach includes automated farm management and biofloc-based regenerative systems that produce biofertilizer, supporting circular agriculture and local food resilience. Positioned to lead the $18B U.S. shrimp market, Atarraya disrupts global seafood supply chains by relocating shrimp farming closer to consumers, reducing environmental impact and production costs by 40%. Their farms in New Jersey, Indianapolis, and Oaxaca demonstrate rapid deployment and operational efficiency, making fresh, sustainable shrimp accessible and economically viable.

Atarraya is a FoodTech company revolutionizing shrimp farming by combining biotech, software, and hardware to produce premium, chemical-free shrimp locally and sustainably in the USA. Their proprietary Shrimpbox technology enables scalable, urban-ready, closed-loop shrimp farms that operate year-round with weekly harvests, no antibiotics, and 100x productivity per square meter compared to traditional farms. Atarraya's vertically integrated approach includes automated farm management and biofloc-based regenerative systems that produce biofertilizer, supporting circular agriculture and local food resilience. Positioned to lead the $18B U.S. shrimp market, Atarraya disrupts global seafood supply chains by relocating shrimp farming closer to consumers, reducing environmental impact and production costs by 40%. Their farms in New Jersey, Indianapolis, and Oaxaca demonstrate rapid deployment and operational efficiency, making fresh, sustainable shrimp accessible and economically viable.
Core product: Shrimpbox closed-loop, land-based shrimp farming system
Mission: Year-round, antibiotic- and chemical-free local shrimp production
Founded / HQ: Founded ~2020; U.S. presence in Indianapolis
Recent funding: Series A announced Aug 15, 2022
FoodTech / AgTech focused on sustainable aquaculture and local seafood supply chains.
2020
FoodTech / AgTech
3900000.00
Series A reported as $3.9M; company reported total funding to date of $10M as of Aug 15, 2022. Crunchbase lists two rounds (Seed and Series A).
“Led by Jeffrey Horing with participation from angel/individual investors including Mark K. Gormley, Geoffrey Kalish, Robert Stavis, and Robert Goodman.”