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Nine open kitchens and a mezzanine restaurant that travel the world, from regional Thai curries to US-style smashed burgers and Middle Eastern shawarma. Drinks at our standalone bar are created…

Nine open kitchens and a mezzanine restaurant that travel the world, from regional Thai curries to US-style smashed burgers and Middle Eastern shawarma. Drinks at our standalone bar are created…
Business: London-based food hall operator running multi-kitchen venues
Flagship venues: Tottenham Court Road (Centre Point) and Battersea Power Station
Scale at Battersea: Approximately 12–13 kitchens, ~500 seats, two bars
Employees (reported): 105
Funding / investors: No public funding rounds or investor list found in reviewed sources
Hospitality — multi-vendor food halls and restaurant brand development
Hospitality / Food & Beverage
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