Amai Proteins
Amai Proteins makes sweet designer proteins that let food makers cut added sugar while preserving taste and texture. The company uses its Pro3 Platform combining AI computational protein design (AI-CPD), bioinformatics and cloud computing with precision fermentation and food technology to design and produce scalable sweet proteins. Its first product family, including sweelin®, is formulated to replace roughly 40–70% of added sugar across diverse food and beverage applications. Amai serves food and beverage manufacturers seeking lower-cost, sustainable alternatives and aims to enable mass-market sugar reduction using biotechnology and ingredient engineering.
Amai Proteins
Amai Proteins makes sweet designer proteins that let food makers cut added sugar while preserving taste and texture. The company uses its Pro3 Platform combining AI computational protein design (AI-CPD), bioinformatics and cloud computing with precision fermentation and food technology to design and produce scalable sweet proteins. Its first product family, including sweelin®, is formulated to replace roughly 40–70% of added sugar across diverse food and beverage applications. Amai serves food and beverage manufacturers seeking lower-cost, sustainable alternatives and aims to enable mass-market sugar reduction using biotechnology and ingredient engineering.